Genetically modified foods have been splashed in the news recently, with different people as well as public interests groups actively protesting in opposition to the GM foods for a long time. The latest controversial studies in relation to the consequences of genetically-modified corn upon the monarch butterfly caterpillars have made the matter of genetic engineering to the front position of the public awareness in the U.S. (Harris 23). Genetic modification is not a new thing. Foods, as well as food crops, have been manipulated by human beings for a long time, by means of methods such as fermentation. Genetic engineering is merely the most recent form of biotechnology- and still the most precise one. There are a lot of benefits which may be derived by human beings from the use of genetically modified foods.

There are no intrinsic differences that exist between the foods that are produced from plants that are genetically modified as well as those that are from non-genetically formed crops. According to Wilson, Julie & Bill, “Every living thing has DNA that contain the similar four building blocks, referred to as nucleotides” (67). Through the movement of the DNA piece from one organism to another by the scientists, there is no introduction of any “foreign” substances. The newly introduced gene simply stimulates the organism to articulate a desired characteristic. Corporations that desire to release a genetically modified seed or crop have the obligation to test how safe that product is. In case the product is manufactured from an organism that contains an identified allergen, it needs to undergo safety tests. There is no individual who has ever died, or become ill as a result of GM foods consumption.

GM crops help in easing the negative impact of agriculture on the environment. As it is practiced currently, agriculture destroys the environment above any other activity by human beings. Crops that are genetically engineered can ease this negative effect. Wilson, Julie & Billstate that “GM crops that are insect resistant, for instance those that have bacterial Bt gene (that makes the plant to be toxic to particular pests), permits farmers to intensely cut down the application of sprays against the insects” (75). The next-generation seeds might allow the farmers to retain high yields whereas using less chemical fertilizer, as well as water. Potential concerns with GM crops, for instance, the production of “super pests” are exaggerated by opponents, however, to the level that those dangers are actual they may be managed as well as averted. For instance, farmers may keep off promoting Bt-resistance among insects through the planting of non-GM acreage close to every GM plot.

The world’s total population is increasing with each day, due to this there are overstretching and exhaustion of resources in terms of land for agriculture. Due to this, approximately 34% of the world’s population according to WHO is facing risk of starvation while another 842 million people is already facing starvation in accordance to WFP (Forman 44). To counter this issue of food insecurity in the world, the idea of having genetically modified food should be supported as this very same technique has been proven to maximize production. Therefore, the number of people under starvation will continue dwindling when this technology continues to be implemented.

Malnutrition: In the world predominantly in the developing nations, there are high cases of malnutrition due to lack of a balanced diet in majority of the families. This is due to limited access to nutritive food which can be attributed to low, production supply and high demand which causes prices escalation. Ruse & David asserts “Most people in these regions depend on one crop such as maize as a major staple food in their diet” (212). Nevertheless, maize does not have enough amounts of every essential nutrient that may avert the malnutrition. If the maize could undergo genetic engineering where vitamins, minerals, as well as other nutrient deficiencies, are introduced, malnutrition could be averted. In addition, due to this there is reduced purchasing power of food in the market that is a high contributor to malnutrition. To counter malnutrition, there is a great need to increase food supply in the market. This can be achieved through embracing genetic engineering in crop production that will satisfy the increasing demand of food in the market.